Tuesday, 3 March 2015

Sergio Shidomi Master Chocolatier Workshop.

   Sergio Shidomi is Brazilian and rooted in Canada, where he worked as pastry sous chef, head baker and head chef in the Vintage Inn Hotels, Esplendido Restaurant and Crush Wine Bar. Currently Shidomi is head chocolatier and pastry chef and the Old Firehall Confectionery, in Ontario.

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